Thinking of keeping Soay or Hebridean sheep? We can help you establish a starter flock for the committed keeper - but there are a few essential considerations before welcoming these remarkable animals.

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Location: A well-fenced large garden or pasture is required. Ensure the ground is free from toxic plants.

Shelter: Provide protection from strong sun, heavy rain, and severe weather.

Diet:  They thrive on grass, weeds, tree bark, cereals, raw root vegetables, hay, and molasses, with additional supplements as needed.

Identification: Dual ear tagging is a legal requirement.

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These breeds are listed as “at risk” by the Rare Breeds Survival Trust (RBST), and registration is strongly recommended for support and guidance. Owners must also be registered with Animal Health to ensure full compliance.

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Lambing is generally straightforward. Ewes are excellent mothers, commonly producing twins and occasionally triplets. Adult fleeces are of exceptional quality. For Soay sheep, further guidance is available through the Soay and Boreray Sheep Society.

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A fully grown adult typically weighs between 35–50kg. Soays, in particular, have a highly developed sense of smell and a wide field of vision (around 280°). They are agile and inquisitive - enjoying climbing, jumping, burrowing, and butting. Rams can be aggressive, especially during tupping season, so handling is best done with care and patience.

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Veterinary intervention is rarely required but should be carried out by someone familiar with the breeds. Routine care includes hoof trimming, dental checks, fleece and condition monitoring, and vigilance against ticks. Horns may occasionally need attention.

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Have more questions? Get in touch via our Contact Us page